Free — first 500 people
Guests, hosts, and vendors — free while you move the operation off the spreadsheets.
Pricing
Invite your whole staff, board, and seasonal team without counting seats. Plans are flat monthly bands sized by the people you manage — visible here, on this page, with no quote call required.
Platform pricing
For a hospitality company, your plan counts people and organizations: guests, event hosts and their planners, corporate clients, and vendors. Reservations, event orders, invoices, and menu rows never count, and archived contacts are never billed.
Guests, hosts, and vendors — free while you move the operation off the spreadsheets.
Stays and celebrations in one system — with your website, booking forms, and unlimited staff included.
Seasons of guests, hosts, and corporate clients across every service line, one flat price.
Multiple properties and service lines under one roof — billed on the monthly average.
Price it yourself
Every plan includes every core feature: unlimited users, public forms, scheduling, billing, reports, and your first published website with its custom domain. The short list of things that can add to your bill is right here, priced in plain sight.
A starter hospitality business can set up with its active people, inquiries, staff, and core workflows in the free tier.
A growing hospitality business: active people, families, staff, public forms, and your first published website all fit here.
An established hospitality business with deeper history can keep past relationships ready for reactivation without changing the core feature set.
A large hospitality business can keep multiple programs, locations, or departments in one system on a flat public band.
A regional hospitality business can carry a deep active community, larger communication allowances, and serious reporting without seat limits.
Beyond 25,000 active people, we shape the capacity plan with you instead of pretending one public band fits every edge case.
For a hospitality company, your plan counts people and organizations: guests, event hosts and their planners, corporate clients, and vendors. Reservations, event orders, invoices, and menu rows never count, and archived contacts are never billed.
The first published website is included on paid plans. Publishing on Free, or adding more sites, is priced per live site.
Add guided answers and handoff-ready conversations to a public website.
Publish multilingual public pages and workflows with AI-assisted data translation.
Use it for event deposits and payment schedules, room-block installments, catering balances, corporate retainers, or standing group-booking plans.
$69/mo includes 15 active mapped spaces, then $5/mo per additional active mapped space. Custom above 100 spaces or for multi-campus setup.
Provisioned numbers are monthly; SMS segments are $0.02 each with caps.
Deep two-way syncs like Clio, QuickBooks-class accounting, or another system that must stay authoritative.
Card and bank rates from the payment processor pass through at cost. The platform fee on top depends on who you are, and verified tax-exempt organizations stay at 0%.
$0 platform fee — the money your people pay is yours.
Plenty of teams import themselves with the built-in tools. These exist for when you would rather hand it to us.
Honest answers
No pricing-page riddles. If something here is unclear, ask us and we will answer in plain language.
For a hospitality company, your plan counts people and organizations: guests, event hosts and their planners, corporate clients, and vendors. Reservations, event orders, invoices, and menu rows never count, and archived contacts are never billed.
Cross a band and we prompt you to move up, with a grace period — no lockouts, no surprise overage line. Shrink and you can move down any month. Archived people never count, and we will point out who has gone quiet.
Registered nonprofits and tax-exempt organizations pay no platform fee on payments, ever — and donors are never asked to tip. Other organizations pay 1% on paid plans (2% on Free) on top of standard processor rates.
Adding a board member, a seasonal helper, or your bookkeeper should never be a budget decision. Seats are not the meter here — people are.
Show us the reservation grid, the event pipeline, and the catering sheets. We will map them to Simply Hospitality and show you the calmer version of your busiest week.